first try at a fatty

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masssmoke

Meat Mopper
Original poster
May 8, 2016
240
215
Massachusetts
Picked a really cold day in New England to try my first fatty! 

Wasn't sure what to expect so I stuck to the basics, rolled out a pound of Jimmy Dean sausage, put in pepper, onion, some baby spinach and cheese.

(forgot to take a picture of the stuffing!)

Bacon wrapped, wrapped tight in saran wrap.

Now on the smoker for a few hours- it is at 112 IT now.

Planning to pull it at 150 and then put it under the broiler for a bit.

Will post the final results!



 
Lookin good. 
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Thanks for all the replies - here was the result


Off the smoker and into the broiler


Out of the broiler and getting wrapped and rested- 


Then cut up.  It was really good didn't last long with my youngest son around.  

Then the wife insisted we have a salad to try and balance things off somewhat!

Will definitely be doing this again!
 
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