Here is a picture of the wings sitting in a rub I made (from the Masterbuilt site).
I also sprinkled a little rub on the bacon on the ABTs.
And here is my MES 30 pre-seasoning as we speak.
And the final results!!! My wife and our two friends loved it all. I must say I was impressed as well. The sauce I made for the wings was just the right amount of heat, with the right amount of sweet. Everything was so good! I can't wait to use it again.
I ran at 225 for 2.5 hours, with apple wood chips. I pulled one rack of the wings to sauce them with 35 minutes left. I did pour a little bit of apple juice in the water pan as well at the beginning.