First "chuckie"

earthquake5683

Smoke Blower

Original poster

Jul 4, 2012

117

13

Krickenbach Germany

• Mar 4, 2017

• #1

I was at the store getting some bbq favors and figured I would pick up some beef to toss into the smoker.  Picked up a chuckie, rinsed and rubbed down with yellow mustard.  Then I made a quick spice rub with garlic and onion powder, cumin, chili powder, paprika, salt, pepper and  ground hot peppers

.  

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• earthquake5683
• Mar 4, 2017

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• earthquake5683
• Mar 4, 2017

 

b-one

Legendary Pitmaster

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Aug 31, 2014

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Michigan

• Mar 4, 2017

• #2

Nice start,are you planning on pulling it? Chuckies can take along time be patient.

 

earthquake5683

Smoke Blower

Original poster

Thread starter

Jul 4, 2012

117

13

Krickenbach Germany

• Mar 4, 2017

• #3

Yes.  I think I might pull it out and cut do some burnt end style pieces and pull the rest.  

 

SmokinAl

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Central Florida (Sebring)

• Mar 5, 2017

• #4

Looks like a great start!

Al

 

earthquake5683

Smoke Blower

Original poster

Thread starter

Jul 4, 2012

117

13

Krickenbach Germany

• Mar 5, 2017

• #5

So I pulled it out of the fridge this morning and let it start to warm up while I got the smoker going.  

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• earthquake5683
• Mar 5, 2017

Oak was the choice today.  Tossed her in about noon  and wrapped around 155.  Finished right around 2040 this evening at 206 degrees. Came out pretty good for my first one.  Will have tacos tomorrow for dinner i think.  

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• earthquake5683
• Mar 5, 2017

 

crazymoon

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Great North Woods, NH

• Mar 6, 2017

• #6

E5683, Looks like a great taco meal coming up ! Nice job!