Simple Teriaki Sticks

BGKYSmoker

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• Mar 3, 2017

• #1

I'm doing a 3lb batch.

This is how simple (for me these days)

Owens BBQ Teriaki stick mix, 1/4 cup cold water and 3/4 tsp cure 1.

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• BGKYSmoker
• Mar 3, 2017

Fresh ground 80/20 GB.

Going to hand mix it.

ots1.jpg

• BGKYSmoker
• Mar 3, 2017

I dont use any binder.

ots2.jpg

• BGKYSmoker
• Mar 3, 2017

I smack it down a few times to get the air pockets out.

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• BGKYSmoker
• Mar 3, 2017

In the fridge for tomorrows stuffing. Very little smoke to these sticks.

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• BGKYSmoker
• Mar 3, 2017

 

DanMcG

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• Mar 4, 2017

• #2

Cool, I'm curious what you think of the spice blend. lets get that smoker going.

 

SmokinAl

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• Mar 4, 2017

• #3

I just bought that spice blend, but haven't had a chance to use it yet.

Al

 

BGKYSmoker

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• Mar 4, 2017

• #4

Stuffed and ready for the smoker.

Collagen 21mm.

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• BGKYSmoker
• Mar 4, 2017

And a dinky one.

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• BGKYSmoker
• Mar 4, 2017

ots7.jpg

• BGKYSmoker
• Mar 4, 2017

 

BGKYSmoker

Nepas OTBS #242

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• Mar 4, 2017

• #5

DanMcG said:

Cool, I'm curious what you think of the spice blend. lets get that smoker going.

Click to expand...

Owens bbq mixes are really good. I have used them on many of my smokes, and even some dry cure salami with some minor tweeking.

I have a few LEM and AC Legg to use up still. After those are gone the Owens mixes will be my go to mixes.

 

BGKYSmoker

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• Mar 4, 2017

• #6

Cooled and brown bagged, couple fridge days then vac seal.

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• BGKYSmoker
• Mar 4, 2017

ots9.jpg

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• Mar 4, 2017

 

pc farmer

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• Mar 4, 2017

• #7

Looks great Rick.

I need to make another order with Marty.

 

BGKYSmoker

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• Mar 5, 2017

• #8

Really good mixes from Owens.

Vac sealed and ready for ATL in 29 days.

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• BGKYSmoker
• Mar 5, 2017

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• BGKYSmoker
• Mar 5, 2017

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• Mar 5, 2017

 

driedstick

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• Mar 7, 2017

• #9

Looks great Rick

DS