Hey guys, im going to be smoking my first brisket this weekend on my new WSM, pretty excited about it. I plan on cooking it Saturday and reheating in the oven Sunday for a party. I want to make the point into burnt ends and was looking for suggestions on storing and reheating.
1) Should I cook the burnt ends right away and store in fridge to reheat in oven with the flat? or
2) should i store whole brisket together over night then separate it in the morning and throw burnt ends back on the smoker when I put the flat in the oven on Sunday
I appreciate any input you guys can provide. Plan on using Jeff's rub and sauce, and thinking might try out his recipe for smoked mac and cheese while i'm at it
Thanks, Chris
1) Should I cook the burnt ends right away and store in fridge to reheat in oven with the flat? or
2) should i store whole brisket together over night then separate it in the morning and throw burnt ends back on the smoker when I put the flat in the oven on Sunday
I appreciate any input you guys can provide. Plan on using Jeff's rub and sauce, and thinking might try out his recipe for smoked mac and cheese while i'm at it
Thanks, Chris
