Anyone tried these big salt cooking slabs for heat sinks/diffuser in MES's? Seems like they would stabilize/deflect heat pretty well.
salt block slabs as electric smoker heat sink/diffuser
post #1 of 8
2/27/17 at 8:47am
SmokingMeatForums.com Top Picks
post #2 of 8
3/4/17 at 5:28am
post #3 of 8
3/4/17 at 8:29am
post #4 of 8
3/4/17 at 10:41am
post #5 of 8
3/5/17 at 10:14am
- 73 Posts. Joined 7/2016
- Location: Richardson, Texas (Dallas)
- Points: 17
- Select All Posts By This User
Cranky - question.
What do the heat sinks do for smoking?
How big are the fire bricks and where do get them?
Where do you place them in a 30" MES?
Still just a driver and a three wood between our houses.....
post #6 of 8
3/5/17 at 10:22am
post #7 of 8
3/5/17 at 10:27am
post #8 of 8
3/5/17 at 11:26am
The thermal mass makes recovery faster after opening the doors and also can assist in more even temps.
I use "1/2 bricks" in mine. 1" thick x 4.5" x 9". I buy my bricks from GarTex Masonry Supply on Plano Road. Almost at the intersection of Plano road and 635.
DW, I owe you a visit for sure. Did you download my workbook? PM me if you need the location again.