Fillet Mignon Sammies

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,182
Macungie, PA
Fillet Mignon Sammies   (Open Face)



After Smoking the Larger end of the Beef Tenderloin, and slicing & Grilling the smaller end I had a bunch of small thin sliced pieces left for a few Sammies, so below is what I did:

It’s been so long since I had Fillet Mignon, I forgot how tender it is, even without the fat that is in my Prime Ribs.

These Sammies Were Awesome!!—Tender & Juicy!!


Thanks for stopping by,

Bear





This is the smaller end of the Beef Tenderloin that these Sammies came from:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0908.jpg.html




The upper part of this plate has the little pile of trimmings I had left after slicing these Steaks from the Tenderloin (Fillet):
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0909.jpg.html




Heating this Super Tender Meat up for my Sammies:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0921.jpg.html




Put a little Sauce on the Steak Roll:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0920.jpg.html




Then Fill the Roll with Small pieces of Fillet Mignon Trimmings:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0922.jpg.html




Then Melt some Cheese on top & ready to Eat:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0923.jpg.html


NEXT NIGHT !


Got some Fillet Trimmings left, but no rolls, so I toasted a couple slices of Italian Bread:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0916.jpg.html




Some Steak Sauce on the Toast:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0917.jpg.html




A bunch of heated Fillet Mignon slices on the Toast:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0918.jpg.html




Melt some American Cheese on them & ready to Eat:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0919.jpg.html
 
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Now that's a High Dollar Sandwich !!   Gotta be good  Mmmm  
drool.gif


Gary
 
Looks good Bear!

You better watch out or you will be doing these all the time.

Judy is a die hard filet mignon fan.

I keep cooking ribeyes trying to get her to change, but the fact is.

I'm becoming a filet fan too.

I have to admit they are better than a ribeye.

But I won't tell her that.

Point!

Al
 
Did somebody say sammich? :biggrin: They look tasty ever try a cheese crust?
 
Great sammies.

I can't spend that kinda money thou. Can't force myself to do it.
 
 
Bear nice job on the sandwiches 

Richie
Thank You, My Brother!!

Bear
 
Looks good Bear!

You better watch out or you will be doing these all the time.

Judy is a die hard filet mignon fan.

I keep cooking ribeyes trying to get her to change, but the fact is.

I'm becoming a filet fan too.

I have to admit they are better than a ribeye.

But I won't tell her that.

Point!

Al
Thank You Al !!

Well, Mrs Bear & I are both convinced that this Beef Tenderloin/Fillet Mignon was better than Prime Rib/Ribeye.

It's soooo Tender, without all the extra Fat.

If they'd get off their High Horse, and stop charging $17.99 per pound, we'd buy a lot more of them!!

And Thanks for the Points.

Bear
 
Did somebody say sammich?
biggrin.gif
They look tasty ever try a cheese crust?
Thank You!!

No I haven't tried Cheese Crust---I would probably like it, but Mrs Bear wouldn't.

And Thanks for the Points.

Bear
 
 
Great looking Sammies Bear!  As always, you made me hungry again.
Thank You Briggy!

Bear
Great sammies.

I can't spend that kinda money thou. Can't force myself to do it.
Thank You Adam!

Yeah, this is the first one we had in years, because of the regular price being $17.99.

However , Like my Title of this Thread says, I got my Money's Worth, at $10.99.

Consider when I smoked the thicker half for our Anniversary, we had 1 meal for each of us, and I froze the other 6 slices in 3 Vacuum sealed bags for 3 meals for each of us at a later date.

Then with the Thicker Half, I sliced 9 Steaks, with a pile of trimmings. We each had a nice Fillet Mignon Supper, and I divided the other 7 steaks into 3 Vacuum bags for 3 meals for each of us at a later date. Plus I got 3 Awesome Fillet Mignon Cheesesteaks with the trimmings.

So though the whole 6 pounds of Beef Tenderloin cost me about $66, we ended up getting a total of 19 Meals or sandwiches.

Since there's only two of us, it ends up pretty cheap, and came out to less than $3.50 per Individual Meal or Sandwich.

And Thanks for the Points, Adam!

Bear
 
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Awesome, that's a tasty lookin sammie Bear ! I could take one of them.... Very nice ! :drool
 
Man o man what do we do to stop the bear already has my wife shopping for an air fryer now she well be wanting this high price beef. Guess I will just have to stop her from seeing the bear's postings. But will have to admit those sammies sure looked good in fact a point worthy. 
biggrin.gif
Sorry late seeing this have not been at home as you know.

points1.png


Warren
 
 
My goodness, those look delicious!
Thank You Idaho!!

Bear
 
Man o man what do we do to stop the bear already has my wife shopping for an air fryer now she well be wanting this high price beef. Guess I will just have to stop her from seeing the bear's postings. But will have to admit those sammies sure looked good in fact a point worthy. 
biggrin.gif
Sorry late seeing this have not been at home as you know.

points1.png


Warren
Thank You Warren!!

And Thanks for the Points.

Bear
 
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