Beef all cut up! I also did a pork loin and the wife forgot to get pictures!
All bagged up and into the fridge for about 36 hours. I did rotate the bags every couple hours.
All hung on skewers did half of each with fresh ground pepper.
In to the smoker they go. Now to wait and watch!
I followed this recipe! http://www.smokingmeatforums.com/t/233270/thai-jerky
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