Wild Boar Hot Links

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smok eatr

Fire Starter
Original poster
Feb 26, 2015
30
28
Carrollton, Texas
Some people won't use a Boar of this size. If the meat is properly cared for from field to freezer it'll make for some fine eating. Now don't get me wrong they can have a funk about them (the one on the right).

I mixed it 50/50 with pork butt. It makes a leaner sausage but I prefer it on the lean side.

Stuffed and linked.

Fresh off the grill.
 
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Reactions: crazymoon
Sure looks good to me,,,Nice job

 I would love to go hog hunting with my bow. 

A full smoker is a happy smoker 

DS
 
Wow that looks really good, Great sausage. I have had wild Boar only twice, Very good meat IMO.
 
Sure looks good to me,,,Nice job

 I would love to go hog hunting with my bow. 

A full smoker is a happy smoker 

DS

Chasing them with a string and stick is a lot of fun. Up close and personal.

Wow that looks really good, Great sausage. I have had wild Boar only twice, Very good meat IMO.

Thanks


Some of the best pork I've ever had was feral!

Good looking sausage.

Agreed! Makes some of the best sausage.


That is some delicious looking sausage.      Did you have to add fat to the boar meat?

The only additional fat came from the pork butt which was mixed 50/50.


That's some great looking sausage!

Nice job on the linking!

Al

Thank you Sir!
 
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