Minimum Size Cooking Chamber for Brick Smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

taow

Newbie
Original poster
Feb 22, 2017
2
10
Hello fellow smokers,

I haven't been able to find anything on this anywhere, so I thought I would ask you guys.  I am looking to build a small brick smoker in my backyard and before I start designing for a Reverse Flow, I was wondering if a square 2.5' x 2.5' x 2.5' smoke chamber has enough surface area to make it worth doing a RF or do I just go with a vertical, because there would be no benefit to a RF on such a small CC?  Thanks for anyone willing to chime in on this.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky