Intro for new member, Joe from Nor Cal.

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joe hendrix

Newbie
Original poster
Feb 22, 2017
2
10
Hello everyone. Im happy to be a part of this forum. I have been smoking salamon for about 10 years in a Brinkman Gormet electric smoker and have been using an offset bbq style smoker for the past year. I recently began processing my own meats and have been stuffing my own sausages as well.

My wifes grandfather was a butcher whos smoked meats were loved locally. He passed away last year but prior to his passing he gave me his recipie books. I am honored to have his books and am excited to continue on with the recipies he gave me.

Tonight I bought a huge old stainless freezer to convert into a gigantic smoker. I have had to split batches of linguicia and salami to get it all smoked and this giant smoker will alow me to smoke at least 25 pounds of links at a time. Im hoping to learn to cold smoke as well. I look forward to learning from the members and helping others if I can.

Thanks,
Joe
 
Hello and welcome to SMF from the Great white North 
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. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences. 
 
Thanks for all of the greetings everyone! I am pretty excited about this forum and the journey to come. I live way up north just below Weed california.
 
Thanks for all of the greetings everyone! I am pretty excited about this forum and the journey to come. I live way up north just below Weed california.

Cool I am about 3 hours from there in Plumas County.
 
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  Good morning and welcome to the forum from a beautiful chilly and sunny day here in East Texas, and the best site on the web.         Lots of great people with tons of information on just about everything.

        Gary
 
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