February Ribs

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mschepac

Newbie
Original poster
Jun 4, 2016
22
14
Southern NJ
Hey all,

Since it was 70 degrees here in NJ, in the middle of February, I figured I'd fire up the ol' UDS for some ribs.


All prepped with an overnight rub with a mustard base.


Ready to rock!


UDS holding rock steady at 235...


Ready for foil wrap.


Finished product.


Money shot!

Just about the perfect cook.  1.5, 1.5, 1 at 235.  The largest of the racks could have gone another half an hour, but damn good.
 
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