Lobster Tail,Bacon wrapped Asparagus
- Thread starter tropics
- Start date
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Looks great. Two of my favorites: Lobster and asparagus. Plus bacon makes anything better!
I like the bundle idea, never thought to do it that way.
I like the bundle idea, never thought to do it that way.
Xray Thanks it was a first for me I have heard of it,Definitely will do again Thanks for the point I appreciate it
Richie
Richie,
Did you do anything special in preparing the lobster before tossing it on the grill? Nice combo with the Asparagus.
Did you do anything special in preparing the lobster before tossing it on the grill? Nice combo with the Asparagus.
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Craig I only rinsed it off,package said it had some preservative.They were from Brazil Thanks
Richie
gr0uch0
Master of the Pit
I'm with RIchie on this, Craig: just rinse them and go. Only thing I'll sometimes do differently is baste them a couple of times with a butter/garlic/dry white wine mix while they're on the grates.
The bunch was way better! Going for the extra crispy Bacon on the single seemed burnt.Both Bacon and Asparagus.Could be a first time mishap.
Richie, that is some fine looking food!Which was better the single or bunch wrapped asparagus?
Richie
Thanks for the point I appreciate it.
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Justin Thank you my friend I will be doing these again for sure Thanks for the point I appreciate itVery nice meal my friend, I could eat that every other day ! Very nice !
Richie
gr0uch0
Master of the Pit
Not Richie, Craig, but I will typically use something light for shellfish & mollusks: fruit woods or alder. Oak, pecan, hickory, and certainly mesquite (in that order) can overwhelm quickly if not used sparingly.
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geezer
Smoking Fanatic
Awesome, thanks for the reply. I have lots of apple chunks just for Mr. Weber meeting with the Lobsters. Richie, BTW, the wife is not happy with you enticing me into cooking with more bacon. How is this family going to lose weight with all this smoking going on?
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Oh My bad so I tell ya what to do
Do the single Asparagus (reason) slicing bacon long ways and wrapping burns calories
Richie
That looks like my kind of meal, Richie. Two of my favs. If I could afford the price of lobster out here in Alberta, I'd eat it a couple of times a week.
You never said, but how did the asparagus turn out? How long did you cook it?
POINTS!!!
Gary
You never said, but how did the asparagus turn out? How long did you cook it?
POINTS!!!
Gary
Gary from what I remember they were cooked about 20 min.,indirect then finished over the coals. I went for smoke then seared them
Richie
Richie
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