So it was unusually warm up here in the frozen tundra of Canada so I decided to do up some ribs. made a little experiment Italian sausage ribs, just used fennel coarse ground pepper a little kosher salt and some garlic salt and dash of cayenne a paprika for colour.cooked them up at 275 on the stick burner for about 3:30min then brought them in and made up a nice orange zest glaze to finish them in the oven to at 425 for 10 min just to get the glaze caramelized these were very yum
