Mushroom and swiss meatballs and Moinks

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b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
So there have been some tempting posts lately and I decided to combine a few. We will be having mushroom and Swiss meatballs bacon wrap pending and moinks for the first time stuffed with cream cheese and four cheddar blend. Potato skins for a side the meats cooked on the Weber Performer with kbb and cherry in the Vortex. The mushroom and swiss are just salt and pepper the moinks seasoned with Bad Byrons butt rub. There will be bacon on the moinks of course still prepping that's why it's up in the air for the meatballs the taterskins out rank them.

 
Popcorn made me thirsty

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cheers.gif


Richie
 
Well I had enough bacon for all of them!Thumbs Up
They were all tasty but the moinks trumped the mushroom swiss meatballs,the cheese stayed in the moinks much better plus they had about twice the amount of cheese didn't hurt.:biggrin:


Glad I saved the sausage and crescent rolls for another night!:burp:
 
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