Thanks B, Yea they were killer. My favorite way for taters is actually hanging them on hooks on the inside of the drum. Now If I do something like a roti chuck roast or something then I often put them into the drippings pan with onions, carrots etc... yum. Ugh now I'm hungry again!
I love smoking/grilling them but rotisserie this way is now my favorite. Now that I know how well it works I'll do a bunch next run. The only thing I did was season them with Sucklebusters Wild Thang rub and popped them onto the OctoForks and cooked over a nice hot fire.
Thanks Al! They were most definitely that
Those are tasty for sure but something about spinning over a fire I really love. I'm glad I have a good way to spin quarters because before I'd have to try to cram only two in a basket. lol
Thanks Canuck. If I had a dime for every time someone made me hungry on here! lol
Thanks Case!
Thanks Disco, it was so good that I had to make more today. lol
