- Jan 16, 2016
- 4
- 10
I've got a 40" MES and I use a modified masterbuilt cold smoker attachment. I've also added a PID controller because the original controller went out. I'm getting very good results but for some reason everything I smoke is taking way longer than expected. 7 lb pork butt took 18 hours to hit 200 internal temp.
I have verified the temperature that the controller is showing is correct. I'm using a water pan during the smoke.
I did pork steaks today in the MES and in a char griller akorn. The akorn had the steaks done a full 2hours before the MES.
Anyone else have issues like this? Any ideas?
Thanks.
I have verified the temperature that the controller is showing is correct. I'm using a water pan during the smoke.
I did pork steaks today in the MES and in a char griller akorn. The akorn had the steaks done a full 2hours before the MES.
Anyone else have issues like this? Any ideas?
Thanks.
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