New to SMF

twhitman

Newbie

Original poster

Feb 17, 2017

2

10

Springfield, MO

• Feb 17, 2017

• #1

Hello to all. I'm not new to smoking meats and such, but new to SMF. I've looked here for advice many times. I have made my own "smokehouse" and have an old hasty bake I refurbished that I use for hot smoking small batches.
I am by no means a pro, just a slightly informed advocate of smoking my own food and making my own sausages etc. Once I figure out how to post pics here I'll put up a few of what I built.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,389

12,227

Central Florida (Sebring)

• Feb 17, 2017

• #2

Welcome to the forum!

Glad to have you with us!

Al

 

twhitman

Newbie

Original poster

Thread starter

Feb 17, 2017

2

10

Springfield, MO

• Feb 17, 2017

• #3

Thanks for the welcome!

 

ab canuck

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Nov 20, 2016

3,033

594

Alberta Canada

• Feb 17, 2017

• #4

Hello and welcome to SMF from the Great white North  

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 18, 2017

• #5

  Good evening and welcome to the forum from a nice pleasant day here in East Texas, and the best site on the web.                          Lots of great people with tons of information on just about everything.

        Gary