After watching more than a dozen videos featuring people cooking food precisely with a Sous Vide cooker, I am convinced I need to get one. The idea of never overcooking an expensive piece of meat is very appealing, and I am anxious to experiment with cooking smoked meats for adding more flavor and texture before I cook it with a Sous Vide cooker.
So I am asking for recommendations for those who already own a Sous Vie cooker, and what they would suggest I look for and whether they are completely satisfied with the one they got. The two which have got my attention are:
The Anova Precision Cooker https://anovaculinary.com/anova-precision-cooker/
Sansaire Sous Vide Machine https://sansaire.com/sous-vide-machine/
Does anyone own either one of these? If so are you happy with them? Any suggestions would be appreciated, thanks