My new toy

Chef’s choice 615 slicer review

I just used my slicer for the first time to cut up some pork sirloin for lunch meat.  The slicer worked flawlessly.  It took me longer to unpack the slicer and read the instructions than it took for me to slice up the meat.  Cleanup was the hardest part.  Taking the slicer apart to wash, dry, and reassemble took some time.

 If I am slicing up something for dinner I probably wouldn’t use the slicer.  If I need uniform slices of meat using the slicer is a must.  Slicing up meat for sandwiches, or slicing up some bacon this slicer will pay for itself by giving me a higher yield of meat than I could get by hand slicing.