Bacon cheese burgers onion rings. Lots of q-view.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mowin

Master of the Pit
Original poster
May 30, 2015
1,220
246
upstate ny
My brother kinda gets credit for these. Guess he seen these online somewhere.

Stuff needed to build these.
Large onion
1 lb ground beef. I used 85%
1lb bacon - thin sliced worked well.
8oz shredded cheese. I grated up a block of x-sharp cheddar
Favorite rub, and salt/pepper if desired.
I grated half the cheese fine and the other coarse.
Sliced the onion. Used two slices for each build.
Mixed the grated cheese with the GB, and added a little rub. I then formed the mixture around the onion rings. About 1/4" all around the onion.
Then wrapped in bacon. :grilling_smilie:
All built. Little rub added.
Think my wife forgot to shovel a path to the smoker.:biggrin:
On the pit. Planning on 225* for 1 1/2 - 2 hrs.
Hopefully they taste as good as they look. The patty on the right was leftover mixture and bacon. I made 4 total, but I probably could have squeaked out another, but i only had one onion. Your mileage my vary depending on the size of the onion.
 
  • Like
Reactions: Bearcarver
Cool !!
drool.gif


Nice Job!!
icon14.gif
---
points.gif


Bet those were Tasty!
drool.gif


Bear
 
Cool !!:drool

Nice Job!!Thumbs Up ---:points:

Bet those were Tasty!:drool


Bear

Thanks for the point, Bear.

As far as taste, well there still smokin. Got about another 40 min before i get to sample one.

I'll post pics of the finished product.
 
They look great. 

Might be alot of work for a app but they would work great for that.

POINTS
 
Looks tasty!

To simplify the process one could roll out two sheets of hamburger lay the rings on one then top with the other. Cut the burger rings out and wrap with bacon.
 
Looks tasty, neat app idea. I could see eating these on a bun, maybe use the hole for a condiment or filling like BBQ sauce or bleu cheese?
 
Thanks for the comments and the points. Greatly appreciated. Thumbs Up

Like the idea of marinating the onion.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky