Taking Some Split Chicken Breasts For A Spin!

fwismoker

Master of the Pit

Original poster

Dec 31, 2012

4,279

1,033

North East Indiana

• Feb 14, 2017

• #1

Definitely couldn't ask for a better juicy chicken breast and didn't brine them either.  Sprayed them with olive oil and one breast got a honey rub and the other Sucklebusters Wild Thang. Popped them onto 1/2 pair of OctoForks and roasted over the fire around 400-500*.    Also cooked up some egg noodles and made a cheesy sauce to pour on top. Yummy!

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• fwismoker
• Feb 14, 2017

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• fwismoker
• Feb 14, 2017

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• fwismoker
• Feb 14, 2017

 

ab canuck

Master of the Pit

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Nov 20, 2016

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Alberta Canada

• Feb 14, 2017

• #2

It looks great......

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Feb 14, 2017

• #3

Looks tasty, where do you get your wood? You seem to go through it.

 

fwismoker

Master of the Pit

Original poster

Thread starter

Dec 31, 2012

4,279

1,033

North East Indiana

• Feb 14, 2017

• #4

AB Canuck said:

 
It looks great......

Click to expand...

Thanks!

b-one said:

Looks tasty, where do you get your wood? You seem to go through it.

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Thanks chicken breast were amazingly good.

Most of it is just free wood off of CL or just the neighborhood whether someone is cutting down a tree or just tree trimming.  I have a ton of rounds to split up yet.

Also the cooker doesn't run very long on most cooks.

 

Last edited: Feb 14, 2017