Hello All,
Long time lurker, first time poster here.
I made up a large batch of deer sausage this weekend but due to some unforseen family obligations was unable to stuff and smoke these beautiful snausages. My question is this: How long can I safely store these in the fridge before I stuff and smoke them.
I used Cure #1 and these were put into the fridge late on Saturday evening. I'm off this coming Friday so I will have time to get these stuffed and in the smoker. Is this too long of a time?
Thanks.
Long time lurker, first time poster here.
I made up a large batch of deer sausage this weekend but due to some unforseen family obligations was unable to stuff and smoke these beautiful snausages. My question is this: How long can I safely store these in the fridge before I stuff and smoke them.
I used Cure #1 and these were put into the fridge late on Saturday evening. I'm off this coming Friday so I will have time to get these stuffed and in the smoker. Is this too long of a time?
Thanks.
