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First smoke with the YS640

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clewis1028

clewis1028

Newbie
Original poster
Sep 17, 2015
10
10
Did a 12lb packer this weekend. Put it on at 1am Sunday morning and pulled it at 3pm. Smoked with Cooking Pellets 100% hickory pellets. Injected with Butchers BBQ prime brisket injection mixed with beef broth then rubbed with 5050 kosher salt and CBP. flavor was great but I dried her out. next one will be better. 

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Last edited:
My 640 is coming in this weekend, and I was thinking of trying a brisket this weekend...

What temp did you cook at?
 
I did 225 till I wrapped it at 160 then bump it up to 290 to finish it up
 
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