Seems like all I make is....

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rod g15

Smoke Blower
Original poster
Feb 27, 2013
108
14
Alta Vista, Iowa
snack sticks out of my venison. I give alot away,55# so far this year. 90% of them are the Nepas hot stick recipe. Everybody loves them. I have to quit letting everyone I know taste test them. Cause when I do, they usually ask me to make them a batch! Here's a view of some. Skinless with cheddar cheese.
One question, what does the paper bag do for the sticks when you let them bloom overnight in the fridge in a paper bag?
Thanks, Rod
 
I am not sure but they look great.... I wonder if it reduces the moisture in/out? Good looking sticks....
 
Don't let your friends taste test them.. they most likely will lie too you as not to hurt your feelings.

I won't lie too ya, send them to me for a honest taste test opinion. :biggrin:
 
Don't let your friends taste test them.. they most likely will lie too you as not to hurt your feelings.

I won't lie too ya, send them to me for a honest taste test opinion.
biggrin.gif
hahaha that's awesome... I second that as well....
 
Very nice.


The paper bag pulls moisture from the surface. NEPAS does it all the time.
 
Looks tasty!

Do you have a link to to Nepas hot stick recipe? I tried searching for it with no luck. Also, when you say skinless I'm assuming no casing? Do you just run it through your stuffer tube without casings?

Sent from my SM-T350 using Tapatalk
 
That's strange, I just searched Nepas hot stick recipe, then tapped on Hot stick recipe. This is how I make caseingless snack sticks. The stuffer is blocked up with half inch plywood on the sides. Then I extrude onto a strip of freezer paper that is a little longer than my smoker racks. I slip it under the stuffer and pull it out as I crank the stuffer. One stick at a time. A little no stick spray on the freezer paper lets you roll the stick onto the smoker rack. Repeat!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky