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Ground & Formed Bacon - Loaves and Cased

post #1 of 18
Thread Starter 
Normally just make the ground & formed bacon (venison/pork mix here) in loaves for bacon slices, but decided to stuff some of this batch in casings so we could have round slices for sandwiches. Smoked this batch with a blend of maple, hickory and cherry and when it was done fridged for the night.



Next day sliced and vacuum sealed up the bacon...





Just had to make some bacon, egg and cheese biscuits for breakfast...





Will definitely be making both loafed and cased ground & formed bacon from now on, the round slices are just too handy!
Thanks for looking!
post #2 of 18

MM That is pretty even with the runny yoke,(hard to get out of beard ) I use to eat them like that and hated myself.Points for sure

Richie

post #3 of 18

Thx..... Now I am really hungry....... Looks great!!! Excellent Job...

post #4 of 18

points1.png

post #5 of 18

Pretty nice Mo...  I like it....

post #6 of 18

Very nice!

 

I haven't  tried formed bacon yet, but you sure make a good case for making some!

 

Point!

 

Al

post #7 of 18

Looks awesome,,, I did some in the casings and loved it,,, great job,, POINT 

post #8 of 18

MM, Looks like a real winner, another project for my "bucket list".:points:

post #9 of 18
Great looking product and excellent idea with the casings!

Pointing this one.
post #10 of 18

I could go for a sammy like that every day. Points for sure.

post #11 of 18

Me too Duke, Sign me up....

  I seel you are from the Grove DukeBurger. I am out by Alberta Beach. Darwell area... Good to see some more local people. 

Quote:
Originally Posted by DukeBurger View Post
 

I could go for a sammy like that every day. Points for sure.

post #12 of 18

MMM MMM MMM Great job!

post #13 of 18
Quote:
Originally Posted by AB Canuck View Post
 

Me too Duke, Sign me up....

  I seel you are from the Grove DukeBurger. I am out by Alberta Beach. Darwell area... Good to see some more local people. 

 

Hey neighbour!

post #14 of 18

Do you have a recipe for the bacon?

post #15 of 18

MossyMo McMuffin. Perfect. I like it !

 

HT

post #16 of 18
Thread Starter 
Quote:
Originally Posted by Mike Anliker View Post

Do you have a recipe for the bacon?

My wife and I have the Ground & Formed Bacon seasoning, cure and instructions (also downloadable from website) available from our website that is posted in my signature of this post!
post #17 of 18
Sounds interesting,still to much work for me! Great looking sammich!
post #18 of 18

Great product and sandwich, Mossy!

 

Disco

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