Hello all, and thank you for all the info I've been reading over the last few weeks. I am cooking on a 22" kettle. I have smoked one brisket and one pork butt so far, and they turned out far better than they should have thanks to y'all's help. I am very excited about this new hobby, and thankful for your insight and encouragement.
New Texan
- Thread starter rb tex
- Start date
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Hello and welcome to SMF from the Great white North
. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.
firemanjon
Meat Mopper
Welcome to the forums!! There's a lot of good information and great guys here!! Those kettles are handy rigs...I love mine.
bellaru
Smoking Fanatic
sxfxz
Smoke Blower
- Oct 16, 2016
- 138
- 78
Welcome! That's how I started out! Still like to go back to how it all began once in a while. [emoji]128512[/emoji]
http://s10.photobucket.com/user/SxFxZ/media/92A0839B-53C4-4A0F-9775-E8427FAAA62B.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/92A0839B-53C4-4A0F-9775-E8427FAAA62B.jpg.html
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