Redneck sushi is happening now

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Looks awesome. That's a great knife you got there! Classic and a nice Petina

Thanks!

I have the entire set of the OH knives and the meat fork. None have rusted and all of them have a very nice patina on them. I don't know about the new ones, but these old ones hold an edge and are wonderful to cut with.
 
Tardis, I present to you, a picture of my "machete"! It's a 30+ year old knife called what Lemans said, an Old Hickory.
Oh man, Im at the point where I have to put up coming smokes on a calendar and now Im going to have to figure out what to bump to make room for these.

I recognize that knife, someone at the gathering had one that we edged up.  If I remember correctly, it was hard, definitely keepers.
 
Last edited:
Looks great, That would make a great cooks choice entry at the bbq cookoffs. BTW I have a couple of the old hickory knives, most native Texans have a few in a drawer somewhere.One of mine has gotten really narrow from sharpening it over the years. Keep up the good work.

HT
 
Thanks folks! Several of us were hanging out at the dock one night talking about fatties, while eating sushi that one of the guys brought out. The next morning I made the first draft, it was lame. So this time I wanted to make it look like a roll.

Case, these are a PITA the first try or 2, and the cheese will make you say bad words, but it's bite sized goodness!


Have you tried whipped cream cheese? I use it exclusively for things like this and for ABT's Mixes and spreads better than even softened cream cheese.
 
 
Have you tried whipped cream cheese? I use it exclusively for things like this and for ABT's Mixes and spreads better than even softened cream cheese.
Whipped cream cheese?!?!  Never heard of it, I'll have to find it.  Philadelphia is what we have around here, what's the brand you speak of?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky