Redneck sushi is happening now

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crankybuzzard

Smoking Guru
Original poster
OTBS Member
SMF Premier Member
Jan 4, 2014
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Montague County, TX
Not sure where to post this... it has sausage, cheese, bacon, and more in it!

This is an appetizer I came up with a few years ago, and I'm not sure if I ever shared it or not.

I start off with just enough loose sausage, in a sandwich bag, to make about a 1/4" sheet.


Then, I cover said sausage with around 1/8-1/4" of cream cheese...

Once I have the base, I get rather creative. Little smokies, jalapeño strips, bell pepper strips, etc... anything that sounds good with sausage and bacon is on the menu!


Tonight, I used little smokies, jalapeño strips, red bell pepper strips, and smoked cheese...

once all of the ingredients are in place, I roll it up, and then roll it up again in bacon strips!

After rolling everything up, I coated 2 rolls with BBQ sauce and fried onions, and 2 more withbrisket rub.

All 4 rolls are on the smoker now, in an apple smoke bath at 250 degrees F......

More to come...
 
As we speak, your cardiologist is thanking you for paying his kids' way through SMU....  
laugh1.gif
 
Crank.. you da man!!! I just found a sushi roll I like better than spicy tuna.. points points points.
Btw.. Tardis.. that ain't no Machete!! Don't you know an Old Hickory when you see one!
 
Great looking RNS  I'll bet it taste eveb better than it looks  
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Gary
 
Thanks folks! Several of us were hanging out at the dock one night talking about fatties, while eating sushi that one of the guys brought out. The next morning I made the first draft, it was lame. So this time I wanted to make it look like a roll.

Case, these are a PITA the first try or 2, and the cheese will make you say bad words, but it's bite sized goodness!

Lemans, this right up there with spicy tuna!

Tardis, I present to you, a picture of my "machete"! It's a 30+ year old knife called what Lemans said, an Old Hickory.
 
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