SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Redneck sushi is happening now
New Posts  All Forums:Forum Nav:

Redneck sushi is happening now

post #1 of 45
Thread Starter 
Not sure where to post this... it has sausage, cheese, bacon, and more in it!

This is an appetizer I came up with a few years ago, and I'm not sure if I ever shared it or not.

I start off with just enough loose sausage, in a sandwich bag, to make about a 1/4" sheet.




Then, I cover said sausage with around 1/8-1/4" of cream cheese...


Once I have the base, I get rather creative. Little smokies, jalapeño strips, bell pepper strips, etc... anything that sounds good with sausage and bacon is on the menu!




Tonight, I used little smokies, jalapeño strips, red bell pepper strips, and smoked cheese...

once all of the ingredients are in place, I roll it up, and then roll it up again in bacon strips!



After rolling everything up, I coated 2 rolls with BBQ sauce and fried onions, and 2 more withbrisket rub.


All 4 rolls are on the smoker now, in an apple smoke bath at 250 degrees F......

More to come...
post #2 of 45

As we speak, your cardiologist is thanking you for paying his kids' way through SMU....   :laugh1:

post #3 of 45
I would eat the heck out of this and then hate myself for two days.
post #4 of 45
Thread Starter 
All done.

Took the IT to 160.






Kind of looks like a sushi roll, mission accomplished!

The bride liked it as well!
post #5 of 45
Thread Starter 
Quote:
Originally Posted by gr0uch0 View Post

As we speak, your cardiologist is thanking you for paying his kids' way through SMU....   laugh1.gif

Well, actually, my cardiologist's kids go to A&M... same difference though!

This stuff is GOOD!
post #6 of 45
Thread Starter 
Quote:
Originally Posted by MyOwnIdaho View Post

I would eat the heck out of this and then hate myself for two days.

It's worth the hate!
post #7 of 45
Quote:
Originally Posted by CrankyBuzzard View Post


Well, actually, my cardiologist's kids go to A&M... same difference though!

This stuff is GOOD!


SMUer wouldn't know the difference.  Ag, on the other hand, well, them's fightin' words!    BTW, take a look at the updated avitar:  wish that was still in play....


Edited by gr0uch0 - 2/10/17 at 8:49pm
post #8 of 45
You cut your fatties..er..redneck sushi, with a machete. You, Sir, (be nice to Cranky), are a real MAN!
post #9 of 45

Oh, hell, tardis, you went and did it now:  didn't you see at the bottom of CB's signature what NOT to call him??

 

Hide the women and children....

post #10 of 45

Your fattie looks fantastic Charlie!

 

I think your ready to make some real sushi now!

 

Point!

 

Al

post #11 of 45

Charlie fantastic,my wife is drooling 

Richie

 

:points:

post #12 of 45
Crank.. you da man!!! I just found a sushi roll I like better than spicy tuna.. points points points.
Btw.. Tardis.. that ain't no Machete!! Don't you know an Old Hickory when you see one!
post #13 of 45

I like that shooooosheeee

post #14 of 45
Point!!! Point!!! Point!!!

Looks great and my Sous chef is going to love this appetizer recipe!
post #15 of 45

Great looking RNS  I'll bet it taste eveb better than it looks  points1.png

 

 

Gary

post #16 of 45

Looks Great Charlie!!:drool---:points:

 

Beautifully Done!!Thumbs Up

 

 

Bear

post #17 of 45
Thread Starter 
Thanks folks! Several of us were hanging out at the dock one night talking about fatties, while eating sushi that one of the guys brought out. The next morning I made the first draft, it was lame. So this time I wanted to make it look like a roll.

Case, these are a PITA the first try or 2, and the cheese will make you say bad words, but it's bite sized goodness!

Lemans, this right up there with spicy tuna!

Tardis, I present to you, a picture of my "machete"! It's a 30+ year old knife called what Lemans said, an Old Hickory.
post #18 of 45

Awesome Charlie, are there chopsticks too?

 

I could eat a couple of those!

 

LL

post #19 of 45
That thing looks amazing!! Thanks for sharing this with us!! Points!!
post #20 of 45
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post

Awesome Charlie, are there chopsticks too?

I could eat a couple of those!

LL

Nope, no chopsticks here, just finger licking goodness!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Redneck sushi is happening now