Would you make it SV again? Seems like a lot of effort, is it worth the pay off?
I would eat a bowl of that any day.
Soup was tasty.
Probably not. I don't really see any benefit to using the sous vide for this. Or for much really, especially when time is an issue.
Likewise: curious in this day of instant gratification, some are opting to head the opposite direction, no matter the time involved....