I need some help in making some spicy/hot sweet pickles. Want them to be kinda like Famous Dave's spicy pickles. Oh and in small batches, around 4 quart jars.
I tried the whole dill pickle that I sliced, 4 pounds of sugar and bottle of tobassco in a gallon jar. Flavor was good but they looked like crap. All shrunk and kinda rubbery, no 'snap' or 'crunch' to them.
2nd I'm looking for the easiest way to make hot carrots, the kind that are served in Southern Cal Mexican eatery.