With all of this interest maybe we should do a hog roast! [emoji]128293[/emoji][emoji]128055[/emoji]
With all of this interest maybe we should do a hog roast! [emoji]128293[/emoji][emoji]128055[/emoji]
I could fit 120lB maybe 140 on my offset. So you have that as an option.Hmmmm... I have no pig cooker.
Nice Thumbs Up
Let me know witch one to bring.
I'm pondering a trip that direction. Won't know for another week or so. Can't bring a smoker, but I can forward cash for purchases.
Too late! LOLNot looking burst any bubbles
Not looking burst any bubbles as pig roasts are spectacular to see and attend...But how many folks planning to come have had a pig roast??? I did 110 pound Hog for my oldest girls 1st Bday. 50 people stuffed themselves and there was A LOT of leftover pork. We are up to maybe 14-16 people and currently looking at multiple meats at each meal. We would have to do just a pig on Saturday, or try to get a tiny 20lb Suckling Pig, can be a challenge in the fall, and make only a few other meats, or skip the pig to get hands and mouths on more of a variety. Whole hog is a once or twice in a lifetime cook for most. But sausage, bacon, brisket, fatties and the like are made monthly. If between now and September, this turns into a much larger group, a pig roast becomes a great option to feed a crowd. Just something to consider this early on...JJ
Follow the NC gathering this weekend for some ideas. Being held at alelovers in NC.
OK C Farmer do I add your mac & cheese to the menu?
Warren