Get together in Pa **** date has been set. Oct 6-8 ******

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THIS WILL BE THE GO TO PAGE FOR UPDATES OF WHOSE COMING AND THE MENU AND WHAT ELSE YOU MAY BE BRINGING ALWAYS RETURN TO PAGE 7 FOR UP DATES.

WHOSE COMING

#1. C Farmer (Adam)                                                       #5. THEBIG1 (Chad)  canceled                                          #9.DanMcG (possible)

#2 Smokin Peachey                                                         #6.  Hardcookin                                                                     #10. Zerowin

#3. Chef JimmyJ                                                               #7.  Boykjo (Joe)

#4 HalfSmoked (Warren)                                                #8. CrankyBuzzard (Charlie)

                                                                           Yup that's right the one from Texas

MENU

Friday evening  Warren Veg. Crab soup   Chef JJ potroast w/dumplings

Saturday Breakfast   Warren Eggs  -- bringing 15 doz anyone needs them for what ever they are welcome to use them

              Lunch

              Dinner   Adam mac & cheese

Sunday breakfast  Warren Eggs

OTHER ITEMS                                                                                                                                   DESSERTS

Warren paper plates plastic ware and disposable cups   10 x 10 popup                                                                      Warren Cake    JJ Cake             

Chad folding table                                                                                                                                   

Please pm me with your info it can be changed if you change your mind later.
 
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   I'm off that weekend.........could be possible. Not far from my dads house near Scranton too. Hell,  most gathering trips I go are 600 to 700 mile trips one way. that's an easy 460 mile'r.. The bad thing about this trip would be it gets colder the farther north you go..... anything below 60 degrees is freezing in my book

Joe
 
 :eek:    I'm off that weekend.........could be possible. Not far from my dads house near Scranton too. Hell,  most gathering trips I go are 600 to 700 mile trips one way. that's an easy 460 mile'r.. The bad thing about this trip would be it gets colder the farther north you go..... anything below 60 degrees is freezing in my book

Joe

That would be great if you could make it.

October is still above 60, maybe. Lol
 
 
 
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   I'm off that weekend.........could be possible. Not far from my dads house near Scranton too. Hell,  most gathering trips I go are 600 to 700 mile trips one way. that's an easy 460 mile'r.. The bad thing about this trip would be it gets colder the farther north you go..... anything below 60 degrees is freezing in my book

Joe
We'd be glad to have you Joe.  I live in the Wilkes Barre area right now, about 10-15 miles from Scranton.
 
 
 
 
eek.gif
   I'm off that weekend.........could be possible. Not far from my dads house near Scranton too. Hell,  most gathering trips I go are 600 to 700 mile trips one way. that's an easy 460 mile'r.. The bad thing about this trip would be it gets colder the farther north you go..... anything below 60 degrees is freezing in my book

Joe
We'd be glad to have you Joe.  I live in the Wilkes Barre area right now, about 10-15 miles from Scranton.
Dads up in Dickson city past the viewmont mall on rt 6 by the bowling alley. I was up during the big snow storm last month. I still have the Lebanon bologna chub I bought at schiffs
 
Any Packer Experts coming? I have made edible brisket but have yet to have that Magic Meat l had in Texas. Warren and l talked about my Jamaican Oxtails and Spinner Dumplings. Figure the rest would enjoy trying something different. It's not usually smoked so just need a stove and 3 hours to get them done. I think the group would enjoy some Sangria as well...JJ
 
I will practice over the summer on briskey
 
Add me to the list. Not sure yet for how many days.
I have a Lang 84D with a gasser I could bring if it was wanted.
We could do brisket. I cooked mostly flats because that's all they offer around here at Sams & my local Wegmans.
Brisket could be a nice group project.
 
Add me to the list. Not sure yet for how many days.
I have a Lang 84D with a gasser I could bring if it was wanted.
We could do brisket. I cooked mostly flats because that's all they offer around here at Sams & my local Wegmans.
Brisket could be a nice group project.

Glad to have you. Yes, anyone can bring their smokers

I am asking for people to bring meat to cook or sides, even a dessert.

Pm Halfsmoked
 
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I make whole briskets a lot at my house.  I get them around 14lb to 17lb.  The only problem that I run into is that I have a stick burner and my briskets take around an hour per pound.  I've done them around 14 hours.  Everyone absolutely loves them but I don't know if I could impress you guys with them.  I've gotten to a point where I'll smoke it for about 7 hours and then finish it an oven or on a grill for the next 7 hours because I'm just spent with smoking and watching the fire.
 
 
I make whole briskets a lot at my house.  I get them around 14lb to 17lb.  The only problem that I run into is that I have a stick burner and my briskets take around an hour per pound.  I've done them around 14 hours.  Everyone absolutely loves them but I don't know if I could impress you guys with them.  I've gotten to a point where I'll smoke it for about 7 hours and then finish it an oven or on a grill for the next 7 hours because I'm just spent with smoking and watching the fire.
That would be great if you come in on Fri. and put it on we could use as a Saturday Meal.

Warren
 
 
That would be great if you come in on Fri. and put it on we could use as a Saturday Meal.

Warren
I could definitely do that.  I guess if I could start it around 1400 smoking, then before bed just put it on a low grill overnight.  I'll figure something out.  That's why I don't do them too often, they take so dang long.  We absolutely love them but they kill me with time.  But then who knows, I'm spending the weekend with some professional smokers, maybe pulling an all-nighter won't be so bad. 
 
Add me to the list. Not sure yet for how many days.
I have a Lang 84D with a gasser I could bring if it was wanted.
We could do brisket. I cooked mostly flats because that's all they offer around here at Sams & my local Wegmans.
Brisket could be a nice group project.
Our local Walmart carries full packers not sure about where you live if they do. Get together with THEBIG1 mny be 2 could work something out.

Warren
 
 
 
That would be great if you come in on Fri. and put it on we could use as a Saturday Meal.

Warren
I could definitely do that.  I guess if I could start it around 1400 smoking, then before bed just put it on a low grill overnight.  I'll figure something out.  That's why I don't do them too often, they take so dang long.  We absolutely love them but they kill me with time.  But then who knows, I'm spending the weekend with some professional smokers, maybe pulling an all-nighter won't be so bad. 
Check with hardcookin may be you 2 could work something out. Also that would work great with doing Gary's beans love them beans. 
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Warren
 
Just a thought...We gather for fun, commraderie and to learn from each other. Newbie or old hand, all have something to offer and gain...JJ
 
I'm pondering a trip that direction. Won't know for another week or so. Can't bring a smoker, but I can forward cash for purchases.

Adam has a big farm. Plenty of room.[emoji]128512[/emoji]...JJ
 
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