- Aug 26, 2016
- 89
- 15
Hey y'all
Plan on making bacon for the first time and had some questions about the cure placement. I see some people mix it into the run while some put the cure directly on the meat. If I was to do the cure on the meat does it really matter what side I do that to?
Danny
Plan on making bacon for the first time and had some questions about the cure placement. I see some people mix it into the run while some put the cure directly on the meat. If I was to do the cure on the meat does it really matter what side I do that to?
Danny
