25 lbs of deer Bologna

snausage

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Feb 13, 2014

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Old Hickory TN

• Feb 6, 2017

• #1

Wipped up 25 lbs of deer Bologna yesterday ,10lbs deer ,15 pork ,stuffed in 2 1/2 lb cologen casings , did a water bath on these three ( never done water bath with cologen casings before) the other sticks are in smoke house .Good flavor real happy [emoji]128055[/emoji][emoji]128055[/emoji]

 

snausage

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• Feb 6, 2017

• #2

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• snausage
• Feb 6, 2017

 

snausage

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• Feb 6, 2017

• #3

Sent you a P.M.

 

SmokinAl

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• Feb 6, 2017

• #4

Looks real good!

Al

 

ab canuck

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• Feb 6, 2017

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Nice job on the bologna looks great....

 

snausage

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Old Hickory TN

• Feb 6, 2017

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Here is the sticks that just came out of 12 hour cook in smoke house along with 100 lbs of deer sausage

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• snausage
• Feb 6, 2017

 

• 

Reactions: myownidaho

pugsbrew

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Dec 11, 2015

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SE Ohio

• Feb 7, 2017

• #7

berefood said:

 
Looks wonderful! Care to share your spice ingridents?

Click to expand...

Same here.  Looking for more ways to use our deer from this season.

 

redheelerdog

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• Feb 7, 2017

• #8

Bologna looks awesome. Some good eats!

 

snausage

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Old Hickory TN

• Feb 7, 2017

• #9

I am not gonna lie ,it's a premix I have been buying for twenty five plus years ,in fact I buy all my stuff from this market that has been in business since 1927 don't know if the ship but they have modernized a bunch

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• snausage
• Feb 7, 2017

 

ab canuck

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• Feb 7, 2017

• #10

Nothing wrong with that, Way to go.

 

pugsbrew

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• Feb 7, 2017

• #11

I need a place like that locally.

 

snausage

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Feb 13, 2014

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Old Hickory TN

• Feb 7, 2017

• #12

Here is a shot of the sticks I smoked ,smoke flavor is there , make your tongue smack your brain to death ,think I'll smoke it all from here on out

 

snausage

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• Feb 7, 2017

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• Feb 7, 2017

 

driedstick

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• Feb 8, 2017

• #14

Dang it man them look great,,,, Looks like the texture is dead on,,, Nice job 

A full smoker is a happy smoker 

DS
 

 

myownidaho

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• Feb 8, 2017

• #15

Looks fantastic! Point!