Chex Mix to smoky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,735
6,480
Attleboro,Ma
Smoked a batch of Chex Mix that I added some nuts and Cheese its.Cold smoke 2 hours with Alder & Cob.

Was hoping to have these as a snack tomorrow.Anyone else ever have them to smoky?

Richie
 
I've gone longer than 2 hours without issue on crackers and Chex mix before.

Can you bag them for a while and see if they tone down? That's too good of a mix to go to waste! :icon_eek:
 
I've gone longer than 2 hours without issue on crackers and Chex mix before.

Can you bag them for a while and see if they tone down? That's too good of a mix to go to waste!
icon_eek.gif
I have them open on the mesh,I fgured if they got air they would mellow like cheese.

Richie
 
Tossed them this morning still way to smoky

Richie
 
Sorry to hear you had to toss them.

I've never tried smoking chex mix, but I guess if I do I'll maybe do an hour.

Al
 
 
Sorry to hear you had to toss them.

I've never tried smoking chex mix, but I guess if I do I'll maybe do an hour.

Al
Al Thanks next time I do them it will be an hour with test after 30 min. LOL

Glad it wasn't a Loin,Brisket or anything like that.

Richie
 
Ouch! That does suck.

Any changes from other smokes, ideas what happened?
I think just to good of a burn on the pellets,I had the bottom vent open 1/4 " so that may have been the cause 

Richie
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky