Originally Posted by Xray
Thanks guys, I'll stick to my usual method of adding the ribs and BBQ sauce in aluminum foil and throw them in the oven.
I usually only have a few ribs left over and not a whole rack...that's what made me ask the question about SV. I'll stop trying to reinvent the wheel, lol.
Under the circumstances, your plan sounds good.
On the other hand, I've reheated ribs, and any number of other leftover times, many times, but that has only been when the item was coming straight from the freezer. When that's the situation, sous vide is a perfect solution.
Depending upon the thickness, a frozen rack of of previously cooked ribs is good to go when heated at 130F for approximately 60-90 minutes.
Edited by dls1 - 2/4/17 at 10:24am