Inspired by a CrankyBuzzard

bellaru

Smoking Fanatic

Original poster

Jan 10, 2017

359

47

Columbia, South Carolina

• Feb 1, 2017

• #1

CrankyBuzzard inspired me to try a stuffed pork loin.
Stuffed it with onions, spinach, rosemary and cheese. Paired it with a couple sous vide veggies.
Thanks CrankyBuzzard
Hats off to ya

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• bellaru
• Feb 1, 2017

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• bellaru
• Feb 1, 2017

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• bellaru
• Feb 1, 2017

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• bellaru
• Feb 1, 2017

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• bellaru
• Feb 1, 2017

 

• 

Reactions: rubheavy, SmokinAl, SmokyMose and 2 others

dirtsailor2003

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Bend Oregon

• Feb 1, 2017

• #2

Nice smoke!

 

crankybuzzard

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Montague County, TX

• Feb 1, 2017

• #3

Looks good from here!

Be careful though, once you make the first, you start planning for more and thinking of new things to stick in it!

Glad you enjoyed!

 

daveomak

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Omak,Washington,U.S.A.

• Feb 1, 2017

• #4

Looks good to me......

 

b-one

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• Feb 1, 2017

• #5

Looks like a tasty meal!Thumbs Up

 

SmokinAl

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Central Florida (Sebring)

• Feb 2, 2017

• #6

Great job on the loin!

The meal looks fantastic!

Congrats on making the carousel!

Point!

Al

 

driedstick

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• Feb 2, 2017

• #7

Great job,,, looks great!! 

DS

 

ab canuck

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Alberta Canada

• Feb 2, 2017

• #8

looks good...... 

 

jokensmoken

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Dec 7, 2016

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Whitmore Lake Michigan

• Feb 2, 2017

• #9

Great looking roast...I do em quite often...And, you should brine or cure one for Canadian bacon...

 

joe black

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Jan 25, 2015

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Greenville, SC

• Feb 2, 2017

• #10

That loin looks really good. Be careful, Charlie will become your butchers best friend.

 

HalfSmoked

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Maryland Eastern Shore

• Feb 3, 2017

• #11

I can see your getting that cranky fecer watch it things can become very addicting from cranky. 

Great looking smoke

Warren

 

chilerelleno

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Alabama Gulf Coast In the Origin of Mardi Gras

• Feb 4, 2017

• #12

Nice meal, Point!

 

rare2medium

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Mar 31, 2016

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SouthEast PA

• Feb 4, 2017

• #13

Looks delish.

 

kajun58

Fire Starter

Jan 18, 2017

39

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Dallas,Texas

• Feb 4, 2017

• #14

Nice looking loin. Going to try my hand at a loin soon. Thinking about stuffing it with crushed pineapples.

 

whistech

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Feb 21, 2009

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Spring Texas

• Feb 4, 2017

• #15

That loin looks delicious.

 

disco

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Canadian Rockies

• Feb 4, 2017

• #16

Perfect pork = point! Very nice.

Disco

 

ptcruiserguy

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Sep 16, 2011

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Sharps Chapel, Tn

• Feb 4, 2017

• #17

Really nice lookin Pork Loin. I love smokin them. 

 

SmokyMose

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Indianapolis, Indiana

• Feb 4, 2017

• #18

Very nice, Bellaru! I haven't tried a stuffed loin yet, but it's on the to-do list now!
Cranky's given many of us inspiration [emoji]128523[/emoji]

:points:

Dan

(Try glazing those carrots after the SV. Easy and amazing!)

 

crankybuzzard

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• Feb 4, 2017

• #19

I've been told by a few wives, spouses, and partners that I can be a very expensive influence at times! :sausage:

 

Last edited: Feb 4, 2017

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Reactions: daveomak and pc farmer

daveomak

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Omak,Washington,U.S.A.

• Feb 4, 2017

• #20

CrankyBuzzard said:

I've been told by a few wives, spouses, and partners that I can be a very expensive influence at times!

Click to expand...

Pts. for that....