30lbs beef chorizo sticks/bulk

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

elginplowboy

Meat Mopper
Original poster
Oct 21, 2013
253
47
Elgin Tx
Mixed up a batch of chorizo using chefRob recipe without the sauce. Ohhhhhh man this is good. Test fry was spicy and not greasy like the store crap around here. Store stuff is bad had to make my own. No lymph nodes, salivary glands, cheeks, noses or tripe in this. 15lbs snack sticks and 15 bulk.
Plan to smoke stix tomorrow following DaveOmak smoke schedule to see how it works and if i like the results. Normal start with10 degree bunps but stop at 150 for total time 24hrs.
 
I'm in, I love a good chorizo. Never had them in a snack stick.....  so uhh yeah, i could add more to my list.... 
icon_lol.gif
    The wife is going to hate this site for awhile when I go home......
 
Yep, all beef. 80/20 ground chuck was on sale at the local grocery store so I loaded the cart. Traditionally its made with pork or a combination of pork/beef. After the fry test I'm liking the all beef. We will see how the stix turn out.
 
Dang it man that looks good,,, Nice load of snausage you have there,, Yeppers I'm watching 

A full smoker is a happy smoker and yours looks to be gettin happy soon 
sausage.gif


DS
 
Chorizo sticks? Brilliant! This is one of those why didn't I think of it posts. Point!

Disco
 
Flavor is really good, texture is a little dry. Might pull them a little sooner next batch but for a test run it is considered a success and the folks I gave some bulk too say it was really good! Whoohoo words i like to hear. Thanks everyone
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky