Newbie

herrjaeger

Newbie

Original poster

Jan 31, 2017

19

16

Charleston, SC

• Jan 31, 2017

• #1

Newbie to smoked meats- awaiting delivery of a Weber Smoky Mtn 18" smoker, and I live in Charleston, SC. In addition to the usual pulled pork, brisket, and ribs, I'm interested in learning to make my own Canadian Bacon, Tasso ham, Westphalian /Black forest hams as I gain the requisite skills.

 

ab canuck

Master of the Pit

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Nov 20, 2016

3,033

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Alberta Canada

• Jan 31, 2017

• #2

Hello and welcome to SMF from the Great white North  

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  Good luck.

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

51,385

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Central Florida (Sebring)

• Feb 1, 2017

• #3

Welcome to the forum!

Glad to have you with us!

Al

 

tropics

Epic Pitmaster

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Jun 25, 2014

14,735

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Attleboro,Ma

• Feb 1, 2017

• #4

Herrjaeger said:

Newbie to smoked meats- awaiting delivery of a Weber Smoky Mtn 18" smoker, and I live in Charleston, SC. In addition to the usual pulled pork, brisket, and ribs, I'm interested in learning to make my own Canadian Bacon, Tasso ham, Westphalian /Black forest hams as I gain the requisite skills.

Click to expand...

Welcome I would recommend taking the 5 day course 

http://www.smoking-meat.com/smoking-basics-ecourse

Also check out the Bacon and curing forums

Richie