So, the bride asked for me to make room inthe house freezer. She handed me a pork loin and said to do something with it.
I also had an eye of round that I needed to do something with...
Well, for the first time ever, I'm mixing meat types in a brine/cure/marinade.... I'm using dirtsailor's Thai jerky recipe.
Both joints of meat were sliced into 1/4-5/16" slices. The mix and cure were combined, and I'll smoke this weekend.
No sexy pics, but here are a couple.
6.2 pounds total added to the smelly sauce!
I also had an eye of round that I needed to do something with...
Well, for the first time ever, I'm mixing meat types in a brine/cure/marinade.... I'm using dirtsailor's Thai jerky recipe.
Both joints of meat were sliced into 1/4-5/16" slices. The mix and cure were combined, and I'll smoke this weekend.
No sexy pics, but here are a couple.
6.2 pounds total added to the smelly sauce!
