Today was an experiment taking 2 similar 1/2 pork loins approximately 6 lbs each. One went on the rotisserie with a low sugar rub with traditional standard rotisserie forks. The other had a high sugar rub and was held on with only a half pair of OctoForks[emoji]8482[/emoji].
The final results were that the OctoForks[emoji]8482[/emoji] loin cooked about 30% faster than the horizontal one. Both were extremely juicy (horizontal pulled a little more rare) but no discernible difference in taste.
The verdict is you'll have a slightly faster cook with the OctoForks[emoji]8482[/emoji] and you'll have a better presentation for your guests with no hole showing through the center of the meats.
Capacity wise the OctoForks[emoji]8482[/emoji] will largely increase how much food your spit rod will hold. ( in this example room to quadruple or more)
Thank you for looking!
The final results were that the OctoForks[emoji]8482[/emoji] loin cooked about 30% faster than the horizontal one. Both were extremely juicy (horizontal pulled a little more rare) but no discernible difference in taste.
The verdict is you'll have a slightly faster cook with the OctoForks[emoji]8482[/emoji] and you'll have a better presentation for your guests with no hole showing through the center of the meats.
Capacity wise the OctoForks[emoji]8482[/emoji] will largely increase how much food your spit rod will hold. ( in this example room to quadruple or more)
Thank you for looking!
