Smoking a Deer Leg

KT@, Check out Bubbas post about deer shoulder,good luck !

I always smoke the front shoulders because cutting them up for burger or anything else is time consuming and just a pain. Smoked these babys are awesome!

Never brined any, I always inject them with either beef broth or cajun depending on my mood. I use mesquite pecan or hickory. Tried some fruit woods a few times because I have a ton, but it didn't really taste as good. I love using montreal seasoning and jeffs texas style rub mixed on these with a little extra cayenne. 

I pull em out at about 140, and let em rest in foil for about an hour, less if I'm impatient. They always come out tender juicy and delicious.