My cousin is the VP/Part owner of the local livestock yard here and he just called me and had a approx 300lb pig break it's ankle,,,,, yup meat in the freezer!! Sold it to me .................35cents a pound + Kill fee and cut and wrap,,, should get out of this at about $200.00 or so depending on the kill fee.
The best thing is he said pay for it when you can,,, no rush hell ya.
I'm going to tell the butcher all the pork steak, pork chops I can get , I don't know about the hams yet,,, but telling them to save me the bellies so I can do my own bacon and the rest is going to go in to fresh ground pork no seasoning. Perfect timing with all my friends bringing me their venison for ss and snack sticks
Am I missing anything
I'm going to tell the butcher all the pork steak, pork chops I can get , I don't know about the hams yet,,, but telling them to save me the bellies so I can do my own bacon and the rest is going to go in to fresh ground pork no seasoning. Perfect timing with all my friends bringing me their venison for ss and snack sticks
Am I missing anything
