i have smoked a few butts over the last year i have started smoking, and just now made a finishing sauce. The finishing sauce i used is apple cider vinegar, a little brown sugar, some water, ketchup, pepper, red pepper flakes. Simple right?
When do i put the sauce on it? When i pull it and set it out, when people are ready to eat it - let them put it on themselves, or if i fridge it over night, do i put it on the night before?
My real question in addition to these, is do i put the finishing sauce on the pulled pork before i freeze it for use in a few months, or put the sauce on after thawing the pork for use?
By the way, i found these butts for $.99 a pound. Why am i telling you? I'm telling everyone:) i haven't seen it that cheap ever