Sous Vide Carnitas
- Thread starter sqwib
- Start date
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Think there may have been bacteria lactobacillus?
No did not try again but if I did I would Debone, slice down and maybe dunk in boiling water for 1 minute or so to kill surface bacteria before sealing.
No did not try again but if I did I would Debone, slice down and maybe dunk in boiling water for 1 minute or so to kill surface bacteria before sealing.
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