- Jan 23, 2017
- 3
- 10
I have a masterbuilt propane smoker, i just smoked my very first thing, chicken legs and thighs. Trying to get comfortable with the process and stuff so I figured this was a good start. Anyway, after he meat was completely cooked I found it to be a bit chewy. This can't be the norm, can anyone explain what I may have done wrong and need to do to correct?
Thanks in advance!
Brian in Philly
Thanks in advance!
Brian in Philly