post #41 of 41
Quote:
Originally Posted by worktogthr View Post
The Buffalo Chicken Sausage next.  This also turned out out to be a very simple recipe that I adapted from a published one that was not very good and I had tried a while back.  The test patty tasted just like a chicken wing so I am hoping when the flavors meld, they will be even better.  Haven't tasted them yet so I can't report on the final product but I will when I have eaten some.  Here's the recipe:

 

5 pounds of ground chicken

1 cup of frank's red hot buffalo sauce

2 T of Kosher Salt

2 T of Paprika

1 tsp of Cayenne.

 

 

You inspired me today with this recipe. Instead of making a sausage I made burgers withe Jack cheese They were a hit, Thanks for posting. I will do it as sausage in the future.

 

 

Ian