Up grade on smokehouse

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sketter11205

Newbie
Original poster
Oct 10, 2013
16
10
Texas
Well, it's been a few years since I posted up I'm still processing my own meat and making my own sausage and bacon. I just made a up grade to the Infidel Smokehouse. I got a Bradley cold smoker and added to my smokehouse.. why cause it was free money to buy it and I'm tired of changing out smoked chips every hour for 24hrs. So, I thought I would share pics with y'all .. I can remove it and bring it inside when I'm not using too
GALLERY]
 
texas.gif
  Good afternoon and welcome to the forum from a cloudy and cool day here in East Texas, and the best site on the web. Lots of           great people with tons of information on just about everything.

        Gary
 
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